Thaumatin Applications

Thaumatin is a low-calorie protein aspartame and acidity modifier extracted from Katemfe, the bake-apple of the West African plant Thaumatococcus daniellii, and is absolutely accustomed with an acute sweetness. A limitation of thaumatin is its delayed acumen of sweetness, but acumen lasts a continued time, abrogation a licorice-like effect at top acceptance levels. It is metabolized by the physique like any added comestible protein.

Thaumatin is abiding in freeze-dried anatomy and is acrid in baptize and aqueous alcohol. It is heat- and pH-stable and accessory if accumulated with added low-calorie sweeteners. Thaumatin has a advanced ambit of applications in aliment and drinks and is decidedly able for its additive backdrop and because it adds aperture feel.