streptococcus thermophilus benefits

Streptococcus thermophilus is considered to be "generally recognized as safe sex (GRAS)" components, widely used in the production of some important fermented dairy products, including yogurt and cheese (such as Switzerland, Limburg cheese). Streptococcus thermophilus also has some functional activity, such as the production of extracellular polysaccharides, bacterial factors and vitamins. In addition, Streptococcus thermophilus can be used as a potential beneficial bacteria, has proved its health effects, transport activity and a certain adhesion of the gastrointestinal tract. Therefore, we need to explore different Streptococcus thermophilus ability to produce different metabolites, not just the amount of lactic acid fermentation.
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