Leuconostoc Industrial Uses

The members of the Leuconstoc spp. Are very often used in the production of fermented foods for their

ability to lactic acid and diacetyl. Leuconstoc mesenteroides is primarily in sauerkraut production,

where his heterofermentative capabilities are used in the first phase of four to convert glucose and

fructose used in coal-producing uses for lactic acid, mannitol, acetic acid, ethanol and carbon dioxide.

in fermented dairy and meat products, diacetyl butter flavor and is responsible for the other

fermentation products aid in the preservation and palatability of the food. also Leuconstoc carnosum

produced bacteriocins, and these are used to inhibit Listeria monosytogenes in dairy and meat products.

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